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Jha
Environmental Regulation & Food Safety 2
425.99

S. Barrientos
Ethical Sourcing in the Global Food System BZ
132.99

Jackson C J, Seaver Barton
Fish
157.49

Y. Pico
Food Contaminants and Residue Analysis 1
1026.99

Jelen
Food Flavors: Chemical, Sensory and Technological Properties BB
632.99

V. Todoli
Food for Thought 2
148.99

Den Hartog
Food Habits & Consumption in Developing Countries BZ
179.49

J. Nathan
Foods of Israel Today BZ
134.99

Hornby Jane
Fresh & Easy
157.49

G. Tansey
Future Control of Food BZ
127.49

Taylor-Pickard
Gaining the Edge in Pork & Poultry Production BZ
479.49

Gaskell
Genomics & Society BZ
305.99

A. Rose,T. Atkin
Grapevine 1997 1
38.99

M. Jackson
Great Beer Guide BZ
48.99

S Otles
Handbook of Food Analysis Instruments BB
775.49

Jamie
Happy Days with the Naked Chef BZ
68.99

C. Atkinson
Illustrated Food and Cooking of Poland Russia and Eastern 2
63.10

Da-Wen Sun,Da-Wen Sun,Da-Wen Sun
Infrared Heating for Food and Agricultural Processing BB
703.49

O. Jamie
Jamie's Ministry of Food BZ
124.99

Britton Bauer Jeni
Jeni's Splendid Ice Creams at Home
80.49